OK Ryan Restaurant
Welcome to OK Ryan Restaurant, a hidden gem in the heart of Flushing, NY, offering a delightful array of Chinese-Taiwanese cuisine. This casual dining spot has something for everyone, from traditional dishes to modern twists on classic favorites.
Located at 4104 College Point Blvd, OK Ryan Restaurant is a must-visit for those craving authentic Taiwanese flavors. The menu boasts a wide selection of dishes, including appetizers like Braised Pork Rice and Taiwanese Chicken Cutlet, soups like West Lake Beef Soup, and unique offerings such as House Special Egg Tofu and Stewed Pork with Bamboo Shoot.
Customer reviews rave about the Smoked Chicken, a standout dish that leaves a lasting impression with its aromatic wood-smoked flavors. The Vegetarian Panda Fantuan and Oyster Pancake are also highly recommended by patrons for their exceptional taste and quality.
For those with a love for spicy fare, the Cumin Lamb and Spicy Stinky Mini Hot Pot are sure to satisfy your cravings. And don't miss out on the Railroad Lunch Boxes, offering convenient and tasty meal options like Fried Chicken Leg with Rice and Pork Chop with Rice.
Whether you're a fan of seafood, poultry, beef, or vegetarian options, OK Ryan Restaurant has something for every palate. The cozy atmosphere, friendly staff, and diverse menu make this eatery a top choice for lunch, dinner, or weekend breakfast.
So why not venture to OK Ryan Restaurant and experience the flavors of Taiwan right here in Flushing? With a mix of traditional favorites and modern interpretations, this restaurant is sure to leave you coming back for more.
OK Ryan Restaurant Menu
Location
Address: 4104 College Point Blvd Flushing, NY 11355
Phone: (718) 321-7309
Business info
- Takes ReservationsYes
- Offers DeliveryYes
- Offers TakeoutYes
- Many Vegetarian OptionsYes
- Accepts Credit CardsYes
- Accepts Android PayNo
- Accepts Apple PayNo
- CasualYes
- Moderate NoiseYes
- Offers CateringYes
- Good for GroupsYes
- Good For KidsYes
- Good for Lunch, DinnerYes
- Street Parking, Private Lot ParkingYes
- Gender-neutral restroomsYes
- Wi-FiNo
- AlcoholNo
- TVNo
- Bike ParkingYes
Last Reviews
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Author: Eric T.
The smoked chicken is the best I've ever had! Extremely good values too. A box full of chicken for $15. The meat is so well smoked with strong woody smells and the taste lingers in your mouth for a long time. Other dishes are quite standard.
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Author: Karin C.
I love good old Taiwanese breakfast on the weekends. It's totally worth getting up early for. It ends early at 11am, so don't oversleep. My favorites are the vegetarian panda fantuan, salty soybean milk, sweet soybean milk and radish pastry. It's so good. My mom said they have the best fantuan in Flushing. They also have shao bing (toasted sesame flat bread) and Dan bing (egg pancake) options for breakfast but I get the panda fantuan which is very filling. It's half purple and white rice with a fried cruller, stewed egg, and pickled radishes. I also like their oyster pancake and stinky tofu. I would like to try more dishes but usually go for the Taiwanese favorites since that's what I crave.
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Author: Wendy W.
OK Ryan, nestled in Flushing, is a great choice if you're craving homey and delicious Taiwanese food. Our group of five went family style, which is a must since the menu has so many tempting options. My two favorites of the meal were the fly's head (a simple yet effective mix of ground pork, black bean, budding chives, and chilies) and cabbage in XO sauce (can this be my side dish for every meal?). FYI, they're both listed as spicy but there's barely a kick. As comfort dishes go, the pork with bamboo shoot was top-notch. I also liked the beef with water spinach in BBQ sauce (love myself some sacha sauce), which was a bit wetter than I expected, but tasty nonetheless. For other classic options, you can't go wrong with the Taiwanese style stinky tofu (personally the pickled veggies have always been my favorite part), Taiwanese three cup chicken, and braised pork rice with egg (my favorite of this group). While I liked the flavors of the oyster omelette, it was a little too goopy for me and wayyy too goopy for my friends. There were barely any oysters, but that didn't surprise me. I also tried ba-wan for the first time, and it was glutinous with a tasty sauce, but I preferred the other dishes. The sesame oil pork kidney was also a little too soft for my taste, but take that with a grain of salt, as I'm usually not big on kidneys unless they're grilled and smoky. My kidney-loving friend really enjoyed it. I was also glad to snag the last grass jelly drink of the night. It was excellent and so refreshing! The wait staff was really friendly and helpful, and I really appreciated that. Flushing's always such a trek from Brooklyn, but I hope to return and try other dishes, especially from their breakfast menu.
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Author: Seelia Y.
Surprisingly pretty big interior. Cozy feeling since they've decorated for the holidays. People's food arrived around us and it smelled so good! We ordered the ba-man, oyster pancake, and cumin lamb. We've never had the ba-man before so this was interesting. It's a semi-clear potato dough with meat and mushroom filling and a sauce. The filling and sauce work really well and the dough has a nice bouncy texture. I believe the oyster pancake uses the same dough but it has eggs, oysters, and vegetables. IT was delicious! The oysters were so sweet and the vegetables gave the pancake an extra crunch. The sauce tastes a little like ketchup/tomato based with some spiciness and was so addicting. We asked for the cumin lamb to be less spicy because we can't handle our heat and it literally tastes like Xi'an famous food's cumin lamb burger which is one of our favorite things. Rice is separate but we were so full eating everything. I definitely would return to try other items!